Today was cook 'n' play day. I finally bought a squash racquet and after playing for an hour, came back home to make this spanish tapas and keema and chicken. Since, i haz already perfected the latter 2 dishes (refer previous mails),this mail is only about the tapas. Here is the latest khana from my khazana i.e. the latest entry in my cooking journal which I call the "Ajay Jadeja Chronicles" coz i refer to it jab mujhe "bhookie" lagti hai.
Smoked salmon (50-70g per person)
2-3 slices of Bread
Step 1. Thaw and admire the fresh pink smoked salmon
Step 2. Boil the eggs
Step 3. Toast the bread
Step 4. Put some mayo on the bread
Step 5. Put slices of boiled egg
Step 6. Put slices of smoked salmon on top of the eggs
Step 7. Drizzle with mayo
Step 8. Eat & Enjoy.
P.S. - ideally i was supposed to use a baguette instead of the normal brown bread but its too expensive for me as of now.
and you can put some more mayo on top of the salmon with a half sliced cherry tomato which again i didn't get due to budgetary constraints.